NAVC works closely with the facilities to create menus that can be enjoyed by all attendees. The menu selections provided will accommodate food allergies/restrictions including vegetarian, gluten allergies, and seafood allergies. All food will be labeled and knowledgeable catering staff will be on hand to answer questions. If you did not make your dietary needs known to NAVC, we cannot guarantee that we can accommodate you. Please note, that onsite orders cannot be accommodated. For additional information on attendee meals and special meal requests at VMX, please email Info@NAVC.com at least 45-days prior to the event. Please note, that some special requests may incur additional fees.